Mjalti\u00a0konsiderohet si nj\u00eb nga ushqimet natyrale m\u00eb fisnike dhe p\u00ebrfitimet e tij jan\u00eb t\u00eb shumta.\u00a0Por, mjalti mund t\u00eb p\u00ebrmbaj\u00eb bakterin Clostridium botulinum, p\u00ebrhapja e t\u00eb cilit n\u00eb sistemin tret\u00ebs t\u00eb t\u00eb porsalindurit ende t\u00eb papjekur mund t\u00eb shkaktoj\u00eb \u00e7lirimin e toksinave t\u00eb rrezikshme, p\u00ebrgjegj\u00ebse p\u00ebr nj\u00eb s\u00ebmundje t\u00eb njohur si botulizmi foshnjor. Shkenca ka treguar se mjalti \u00ebsht\u00eb i rreziksh\u00ebm p\u00ebr t\u00eb sapolindurit dhe se n\u00eb asnj\u00eb rrethan\u00eb nuk duhet t\u2019u jepet f\u00ebmij\u00ebve para vitit t\u00eb par\u00eb t\u00eb jet\u00ebs.<\/p>\n
Arsyeja \u00ebsht\u00eb se flora e zorr\u00ebve t\u00eb t\u00eb porsalindurve nuk ka arritur ende pjekurin\u00eb, prandaj sporet e k\u00ebtij bakteri mund t\u00eb shumohen n\u00eb zorr\u00ebt e tyre; k\u00ebto \u00e7lirojn\u00eb toksina botulinike, t\u00eb konsideruara nd\u00ebr substancat m\u00eb vdekjeprur\u00ebse. Botulizmi i foshnjave ndikon n\u00eb sistemin nervor, k\u00ebshtu q\u00eb mund t\u00eb shfaqet me nj\u00eb gam\u00eb t\u00eb gjer\u00eb simptomash. T\u00eb parat shfaqen 12-24 or\u00eb pas hyrjes s\u00eb bakterit.<\/p>\n
M\u00eb t\u00eb shpeshtat jan\u00eb frym\u00ebmarrje e ngadalt\u00eb ose v\u00ebshtir\u00ebsi n\u00eb frym\u00ebmarrje, kapsll\u00ebk, letargji, reduktimi i refleksit t\u00eb goj\u00ebs, shikim i dyfisht\u00eb ose i paqart\u00eb, goj\u00eb e that\u00eb, ushqyerje e ngadalt\u00eb. N\u00eb raste ekstreme ka paraliz\u00eb t\u00eb trupit, krah\u00ebve dhe k\u00ebmb\u00ebve ose bllokim t\u00eb sistemit t\u00eb frym\u00ebmarrjes. Nd\u00ebrkaq pas nj\u00eb viti, mbrojtja natyrale e f\u00ebmij\u00ebs \u00ebsht\u00eb zhvilluar mjaftuesh\u00ebm n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb parandaloj\u00eb p\u00ebrhapjen e k\u00ebtij bakteri.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mjalti\u00a0konsiderohet si nj\u00eb nga ushqimet natyrale m\u00eb fisnike dhe p\u00ebrfitimet e tij jan\u00eb t\u00eb shumta.\u00a0Por, mjalti mund t\u00eb p\u00ebrmbaj\u00eb bakterin Clostridium botulinum, p\u00ebrhapja e t\u00eb cilit n\u00eb sistemin tret\u00ebs t\u00eb t\u00eb porsalindurit ende t\u00eb papjekur mund t\u00eb shkaktoj\u00eb \u00e7lirimin e toksinave t\u00eb rrezikshme, p\u00ebrgjegj\u00ebse p\u00ebr nj\u00eb s\u00ebmundje t\u00eb njohur si botulizmi foshnjor. Shkenca ka treguar […]<\/p>\n","protected":false},"author":2,"featured_media":5738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114,11],"tags":[],"class_list":{"0":"post-5737","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-family-pregnancy","8":"category-living-healthy"},"yoast_head":"\n